Channel: HomeCookingShow

Category: Howto & Style

Tags: how to make peanut ricepeanut rice home cookingpeanut ricelunchvariety rice recipes in tamilhome cooking showcapsicum rice quicklunch box recipesleftover rice recipecapsicum rice recipepeanut rice easypeanut recipesvariety rice recipepeanut rice recipehema subramaniangroundnut masala ricelunch recipeseasy capsicum ricecapsicum ricepeanut rice recipespeanut rice quickpeanut rice for kidshow to make capsicum ricevariety rice

Description: Peanut Rice and Capsicum Rice | Variety Rice Recipes | Lunch Recipes | Rice Recipes #peanutrice #capsicumrice #varietyricerecipe #lunchrecipes #ricerecipes #lunchboxrecipes #easyrecipes #homecooking Chapters: Promo - 00:00 Intro - 00:14 How to make Peanut Powder - 00:33 Peanut Rice - 02:24 Capsicum Rice Masala Powder - 04:12 Capsicum Rice - 05:37 PEANUT RICE Prep Time: 5 mins Cook Time: 15 mins Servings: 2 Ingredients: To Make Peanut Powder Gingelly Oil - 1/2 Tsp Peanuts - 1/4 Cup Urad Dal - 2 Tsp White Sesame Seeds - 2 Tsp Red Chilli - 7 Nos Dried Grated Coconut - 2 Tbsp To Make Peanut Rice Gingelly Oil - 2 Tsp Urad Dal - 1/2 Tsp Chana Dal - 1/2 Tsp Mustard Seeds - 1/2 Tsp Red Chilli - 2 Nos Asafoetida Powder - 1/4 Tsp Peanuts - 2 Tbsp Curry Leaves Cooked Rice Salt Ground Peanut Powder Ghee Method For the Peanut powder: 1. Take gingelly oil in a pan and add the peanuts to it. Roast for 3 mins until they change colour. 2. Add urad dal, mix and saute for a few seconds and then add the white sesame seeds. 3. To this, add the red chilies and maintain the flame on medium low. Roast for 2 mins. 4. After 2 mins, add the dried grated coconut and saute until they are golden brown in colour. 5. Turn off the stove, cool the ingredients completely and then grind them coarsely in a mixer jar. 6. Peanut powder is ready. For the Peanut Rice: 1. Add gingelly oil to the kadai and add urad dal, chana dal, mustard seeds, red chilies and saute. 2. Once the mustard seeds splutter, add hing and mix well. 3. Keep the flame on low and add the peanuts. Saute for 1 min and add the curry leaves. 4. Roast until the peanuts turn golden brown and add the cooked rice. 5. Mix everything well and add the salt. Mix again. 6. Finally add the ground peanut powder and give it all a quick mix. 7. Lastly add a good dollop of ghee and mix well for accentuating the flavours a bit. 8. Simple yet utterly flavourful peanut rice is ready to be served hot with some papads and aloo fry by the side. CAPSICUM RICE Prep Time: 5 mins Cook Time: 15 mins Servings: 2 Ingredients To Make Masala Powder Gingelly Oil - 1/2 Tsp Chana Dal - 1 Tbsp Urad Dal - 1 Tbsp Coriander Seeds - 2 Tbsp Cumin Seeds - 1 Tsp Red Chilli - 7 Nos A Small Piece Of Tamarind Grated Coconut - 2 Tbsp To Make Capsicum Rice Gingelly Oil - 3 Tsp Urad Dal - 1/2 Tsp Chana Dal - 1/2 Tsp Mustard Seeds - 1/2 Tsp Red Chilli - 2 Nos Asafoetida Powder - 1/4 Tsp Curry Leaves Red Capsicum Yellow Capsicum Green Capsicum Turmeric Powder - 1/4 Tsp Salt Cooked Rice Ground Powder Ghee Method For making the Masala powder 1. Add gingelly oil to a pan and to it, add chana dal, urad dal, coriander seeds and roast for about 2-3 min on a medium-low flame. 2. Add cumin seeds, red chilies, tamarind bits and roast everything together. 3. Roast until they turn slightly golden brown in colour. 4. Then add the grated coconut and roast until it is too golden brown in colour. 5. Turn off the stove and cool the ingredients completely and grind them into a coarse powder. 6. Your Masala powder for the Capsicum rice is ready. For making the Capsicum rice 1. Chop the red, yellow and green bell peppers. 2. Take gingelly oil in a kadai and add urad dal, chana dal and mustard seeds. 3. Once the mustard seeds start spluttering, add the red chilies, asafoetida and curry leaves. Roast. 4. To this add the chopped bell peppers and saute until they are cooked for 2-3 mins. 5. Add turmeric powder, salt and mix well. 6. Add the cooked rice and mix gently. 7. To this, add the ground masala powder and give it all a quick mix. 8. For enhancing the taste, add about 2 tsp of ghee and mix well. 9. Yummy Capsicum Rice is ready to be served hot with fryums and Kovakkai fry by the side. Peanut rice recipe or ground nut masala rice and capsicum rice recipe are almost same with slight variations in ingredients and method, whenever you bored with regular rice you can try these yummy peanut rice or capsicum rice , we can even use the left over rice for making these verity rice and kids will love it, hope you try these delicious rice recipes at your home and enjoy. Happy Cooking with Home Cooking. Our Other Recipes : Sweet corn Chicken Soup : youtu.be/u80vk1N9vQA Hot and Sour Veg Soup : youtu.be/p6RMB6LaK04 Sweet corn Vegetable Soup : youtu.be/QFu1jn_rJzc Chicken Soup : youtu.be/PnWkar7WVeg Tomato Soup : youtu.be/Duc89AZY9j4 Mushroom Soup : youtu.be/t6gGmy-q_ss Mutton rid bone Soup : youtu.be/8cqA7X8V4eM Broccoli Soup : youtu.be/QSoBBi6-5sk Pumpkin Soup : youtu.be/cQGefGSl09c Egg drop Soup : youtu.be/oxhYokZffrA You can buy our book and classes on 21frames.in/shop WEBSITE: 21frames.in/homecooking FACEBOOK -facebook.com/homecookingshow YOUTUBE: youtube.com/HomeCookingShow INSTAGRAM - instagram.com/homecookingshow A Ventuno Production : ventunotech.com